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Founded
in 1996 by Philippe Jaussaud, craftsman pastry cook, Dessert
Innovation continues the best traditions of the artisan
biscuit with its continual search for new flavours.
Our "Patiences",
a sophisticated creation developed by us, distributed
by the best delicatessen in France (Fauchon, Delicatessen
of Paris…), large Hotels and are exported to Japan.
Our
biscuits are manufactured only with natural ingredients
without additives or preservatives and with the passion
which characterizes our search for authenticity.
Simplicity and elegance make these biscuits the essential
partner of a refined and successful reception.
In order to guarantee their freshness, all our biscuits
are prepared and cooked to order.
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